Heritage Beets & Goats Cheese Stack.
Mussels cooked in Bacon & Cider Sauce.
Chicken & Ham Hock Terrine with Pickled Vegetables & Piccalilli.
Home cured Beetroot Salmon Gravlax with toasted Sour Dough & Whole Grain Mustard Cream.
Whipped Goats Cheese & Baked Figs.
16oz Ribeye / Roasted Tomatoes / Garlic Mushrooms / Tripple Dipped Chips / Pink Peppercorn Sauce. (to share)*
Spinach & Ricotta Gnocchi with Garlic & White Wine Sauce.
Herb Crusted Lamb / Chorizo & Sweet Potato Puree / Buttered Kale and Madeira Sauce.
Chilli & King Prawn Linguine.
*£5 supplement for 16oz Ribeye to share.