What’s it all about?
Head of the table is the perfect way to do Sunday dinner for groups of eight or more. Designed with large parties in mind with the choice of a joint of meat sliced or left whole for your head of the table to cut themselves.
Head of the Table service comes with a variety of seasonal trimming, served in our quaint Tudor bar in front of our roaring fire.
Call 01332 723090 to make a reservation or request a booking online.