Head Of The Table

Head of the table is a perfect way to do Sunday dinner for 8 people or more. Designed for large parties with the choice of a joint of meat sliced or left whole for your head of the table to cut themselves. Seasonal trimmings, roasted potatoes, sausage stuffing and fluffy Yorkshire puddings. All served in our quaint Tudor bar in-front of a roaring fire. At £12.95 per portion you order your food by quantity in the middle not per person. One portion will be average for one person but if you’re feeling hungry feel free to add a few extra portions or out with a small eater order less portions and share (bookings require a minimum of 8 portions ordered).

Menu

Served 12-6pm every Sunday. To book a table call us on 01332 723090. Your booking needs to be taken a minimum of 48 hours before and prepayment will be required. For 12 people or less you receive a choice of one meat plus seasonal trimmings. Bookings over 12 can choose 2 meats.

  1. Roasted Derbyshire Beef
  2. Stuffed Lamb Leg
  3. Corn-Fed Chicken
  4. Mushroom & Stilton Pie
  5. Seasonal Trimmings Crispy roasted potatoes, seasonal vegetables, pan gravy, sausage stuffing and Yorkshire puddings.