Head of the Table Sunday Carvery

The perfect way to do Sunday lunch for large groups.

What’s it all about?

Head of the table is the perfect way to do Sunday dinner for groups of eight or more. Designed with large parties in mind with the choice of a joint of meat sliced or left whole for your head of the table to cut themselves.

Head of the Table service comes with a variety of seasonal trimming, served in our quaint Tudor bar in front of our roaring fire.

Call 01332 723090 to make a reservation or request a booking online.

Head of Table Booking Request

Request a booking for a Head of the Table service.
  • Head of the Table service is available between 12-6pm.